Here's a few updates, with a special treat for the Will & Kate lovers at the end!
YOU’RE INVITED: A PARTY!
We’ve had a busy two weeks, and we’re getting a little antsy as we get closer and closer to the big day. Less than two months to go, yet our minds are still pretty focused on our upcoming
Stag & Doe. For those who haven’t heard about it yet, it’s being hosted by
Boston Pizza in Orleans (a suburb of our city), on July 12th from 5pm-close. As someone who goes to bed pretty early, the big question we’re pondering is, how late we’ll make it before someone has to carry me, asleep, to the car! If you want some more details, follow
this link. Remember that we’re inviting all our lovely readers, friends, family, you name it! This will be our last chance before the wedding to get to meet some of you, and we really want to see you there!
We want everyone to have some fun, so we’re setting up some ‘Minute to Win It’ style games; come play, and every time you play you’ll be entered into a draw for a grand prize package. If you managed to actually win one of the games, you’ll get a boatload of extra draw entries. It’s going to be fun to try—and to watch. So far, the grand prize consists of:
-a $25 gift card for Boston Pizza
-a $50 gift card for Little Cakes Cupcakes
-a $35 gift card for Aeropostale
…and we’ll see what else ends up in the package before the party!
Aside from the games, there will also be a silent auction. Everything, from Marta’s homemade cookies (you will LOVE them), to a $50 gift card for
The Comic Book Shoppe (thanks, guys) will be up for bidding. A full list will be posted
here soon.
As well, you can just come by for some munchies; put your receipt in the provided bin, and at the end of the night Boston Pizza will give us 10% of the bills gathered!
All these fun and games are going to help us out with some of the incidentals for the wedding that simply can’t be found another way, like the marriage licence, some cleaning supplies, and so forth. If there’s anything extra, we talked about putting it towards our ‘aftermath week’—since we’re not having a honeymoon after the wedding, we’re going to have a stay-cation here in town. But hey, even if you don’t want to play any games, bid on any cookies, or eat any pizza, we are also happy just to have you stop by and share some love with us! This may also be a good time to drop something off for our In Spirit Table!
A WORKSHOP FULL OF AWESOME
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| The felted flowers we made! |
Last week, a gaggle of our friends and family participated in a workshop with
Annie Bananie. Annie had contributed a workshop for our wedding, and offered to teach us how to make felt flowers that we could hang in the braches in our centrepieces. (Annie also blogged about the evening: read it
here.)Annie was hard at work before we got there, making a huge piece of felt by hand. Our friend Anne brought wine and snacks, and we settled in to learn how to make these flowers. Even Dad Kent got into it, and he did a swell job, we thought! It was really wonderful, having friends and family together around a big table, making tiny pretty things and learning from Annie, who eventually sat with us and became another member of our circle, chatting and sharing. We ended up going through two sheets of felt, as everyone was having a great time and didn’t really want to stop. By the end of the night, we had a shoe box overflowing with little rosettes, and I promised Annie I would repurpose them after the wedding. We had such a great time, I cannot wait to join in on another workshop with Annie in the fall.
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| Fun with Felt at Annie Bananie's! |
THE FINE DETAILS
We had a meeting with Christina, owner of
The FlowerFactory, who is contributing our bouquets, boutonnieres, and head table accents. Christina was one of our first contributors, and she’s been the brunt of several panicky emails about wedding drama that has nothing to do with her, herself…but she’s always been a sweetheart, emailing back with words of wisdom and calm. Christina’s arrangements are beautiful, and we trust her imaginative talent so much that we have literally just told her to go wild. Our only request: lots of non-flower things happening. I’m not a feminine gal in the traditional sense, and we really want the wedding to be man-friendly, so sticks and twigs and greens and berries, etc. is really more gender-neutral. It’ll also bring a nice touch of nature, which we both love. We chatted with Christina and her partner over hot bevies for a while, and it was great just to have the chat time with her again! Because we’ve been so open with the plans for floral arrangements, this is one of the details of the day that I am the most excited to see. And this right here is a great example of why our wedding is going to be so cool: there’s a lot of ‘wiggle room’ where even the bride and groom will be surprised.
We also, thank the heavens, have confirmed a videographer. Neither of us was panicked about the possibility of not having a wedding video for ourselves, but we both really wanted one to be able to share all the love and awesomeness of the people who helped bring this wedding together. So we were super excited when we heard from
Bytown Productions, offering to film our wedding! We met with Ryan and Andrew, and these sweet young men were really great. They showed us a sample video, and we talked about what we like and don’t like in wedding videos. They’ve promised to get us a short web-friendly video as soon as possible after the wedding so that we can blog it for all to see. We’ll chat more about Bytown in posts leading up to the wedding, but this was a major wishlist item and while a small detail, is one we are incredibly happy to have confirmed!
FOOD: SOLUTION
As you probably know, we’ve been struggling with some food issues for the wedding. We aren’t able to use the fridges, stoves, and microwaves in the kitchen for liability reasons, which has thrown a bit of a monkey wrench into our dinner plans: a potluck that needs to be kept fresh for two hours (plus the hour that most people will have spent in the car to get there). We’ve decided to simplify: have all guests bring cold dishes that can be served cold, and have them bring everything in coolers with ice, with enough to keep things cold for the full three hours (travel + wait time at venue). This will likely limit the amount of ‘filling’ dishes, however, as there’s more risk with high protein foods. Well, my cousin Steve has come to our rescue. He is arranging to cook a big side of beef at his work, and bring it with heating equipment on the day of the wedding. This news was some of the best we’ve had in weeks: the huge reduction in chest pains was so appreciated! While coolers and a giant beef order may not be the most elegant solution to our food storage problem, it is definitely the simplest! Steve, thanks for being awesome.
A SPECIAL TREAT: WILL & KATE

This past weekend, we also had a nice little treat between various errands, wedding tasks, and Canada Day festivities. Brian and I were invited to attend a private reception of the Duke and Duchess of Cambridge as they visited the Canadian War Museum! We went to the museum on Saturday morning with my parents, and were put into lockdown for a few hours while guests arrived and security was checked. Kate and Will visited with veterans and war brides before making a hasty trip through the reception area we were stationed in, and we applauded as they walked through.

I’ll admit, I was a bit shell shocked, what with all the pomp and applause happening, and so many cameras—though none of the guests themselves were allowed to take photos (I snuck a couple shots with my phone before the royals got there). As the royal couple walked by our little group, an arm’s length away, we applauded, and William actually waved at me…but in my utter surprise, I couldn’t bring myself to do anything at all: I just kept clapping and smiling what I’m sure was a ridiculously wide-eyed smile.
Gahhhh. Ah, well; at least I looked fantastic in my
Vivien of Holloway engagement dress that I was gifted! Naturally that’s what I wore, as I love the dress and most importantly, I love to dress on a theme; so my dress from England was worn to greet our guests from England. And however socially stunted I was in the moment, it's not everyday you get to attend an intimate reception for the Royals, so really all I had to do was stand there, look pretty, and smile. Right?
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| Bri and my parents at the reception |
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| So many people waiting outside for a glimpse! |
THE UPCOMING WEEK…
Really, for the next week, I think we’ll be focusing mostly on the Stag & Doe. We really want everyone to have a great time, and we’re so lucky to have Boston Pizza’s help with decorations, space, food, and other details…so we can focus this week on putting together some fun games, a great auction, and a fun grand prize! We hope to see you there; it’ll be a nice fun night in the midst of wedding chaos and we’d love to chat with you. In the meantime, stay tuned for more blogging as things continue to heat up around here…